Kathryn knew she wanted an elegant centrepiece cake for their Horsley Towers reception.
We began with one of my previous designs, Belle, as inspiration, adapting it to reflect their soft autumn palette. Shallow tiers were incorporated to enhance the silhouette and, of course, add extra cake.
The sugar flowers were handcrafted to reflect the fresh florals used throughout the day: Toffee roses, Apricot pompom dahlias, Burnt orange spray roses and a mix of deep green foliage.
Delicate edible gold splatters framed the sugar-flower cascade, mirroring the gold accents throughout the décor.
Kathryn sourced the most beautiful emerald green velvet ribbon herself, along with the cake stand, both waiting for me at the venue to complete the display.
Kathryn's brother had secretly met with both the bride and groom before the wedding, capturing them in their wedding outfits in order to 3D print miniature versions of them as the cake topper.
It was personal, playful, and and utterly perfect.