One of the most common questions I'm asked is “How big should our wedding cake be?”
The truth is, there's no one-size-fits-all answer. Every wedding is unique, and your cake should suit your celebration, there is no rigid formula.
However, there are a few key things to consider when deciding on the right size for your wedding cake.
You Don't Need to Cater for Every Guest
It's tempting to assume you need a slice of cake for every guest, but not everyone will take a piece. Whether they're too busy dancing, have already indulged in the wedding feast, or don't have a sweet tooth, there will always be some guests who pass on the cake.
I always recommend catering for around 75% of your total guest count. this strikes the perfect balance between having enough cake and avoiding unnecessary waste.
Image credit: Shona Nolan photo and video
When Will You Serve Your Cake?
The timing of your cake cutting can influence how much of it gets eaten. If you're serving your cake as part of your evening buffet, remember that many guests will be on the dance floor, enjoying cocktails or winding down from the main meal. Cake may not be at the top of their minds at this stage.
If you'd like your cake to be a bigger part of the celebration, consider serving it earlier or alongside coffee and desserts. I’ve written a blog on alternative cake cutting times, you can read it here.
Will You Have a Smaller Celebration the Next Day?
Many couples extend their celebrations with a relaxed gathering the following day.
whether it's a brunch, afternoon tea, or an intimate get-together with close family and friends. If this is part of your plan, you might want to ensure you have extra cake to share with those attending.
Do You Plan to Keep the Top Tier?
Holding onto the top tier is a tradition that's making a comeback!
Some couples save it for their first anniversary, while others enjoy it for the days after the wedding as a special treat.
If this is something you'd like to do, factor it into your cake size so you don't run short on servings for your guests.
What to Do with Leftover Cake
If you do find yourself with leftover cake, don't worry! There are plenty of ways to make the most of it:
Package slices for guests who couldn't attend on the day.
Enjoy it yourselves - wedding cake makes for a lovely treat in the days following the big event.
Freeze it so you can save some cake for a future occasion. Many sponge cakes freeze beautifully and taste just as good when defrosted properly.
Get Expert Advice for the Perfect Fit
While these guidelines offer a great starting point, every wedding is different, and what works for one couple may not be the best choice for another.
This is where your cake designer can help you. They have the experience to give you advice based on how many guests you have, how you want to serve the cake, and your overall vision.
Together, we'll find the perfect size to ensure you have just the right amount of cake - enough to delight your guests without unnecessary waste.
By considering these factors and discussing your plans with your cake maker, you can feel confident that your cake will be just right for your big day.
If you're unsure, let's chat about your vision and guest count to ensure your cake is perfectly sized.
Click the button below to send me an enquiry - I'm here to help.
Image credit: Stephanie and Nicole