Traditionally, the cake cutting is slotted into the schedule just before your first dance, often around 7 or 8 pm, as evening guests begin to arrive. But let's pause for a second—does it really have to be that late?
This timing comes from the old-school idea that evening guests should see you cut the cake. But here's the thing: are your evening guests genuinely invested in this moment? Or are you even planning on having evening guests? Many couples are now embracing smaller, more intimate guest lists without separate evening invites.
So, if you’re considering whether there’s a better time for this iconic moment, the answer is yes!
Below are some alternative ideas for when to cut your cake. Keep in mind that any changes to a standard timeline should be discussed with your venue.
Image Credit: Stephanie and Nicole
Image Credit: Fresh shoot studios
Alternative Cake-Cutting Moments
Right After the Ceremony:
Imagine this: you say "I do," you're showered with confetti, you take a few group photos, and then... cake! Serving cake instead of canapés during the drinks reception not only adds a personal touch but could also save you money.
To End the Drinks Reception:
Use the cake-cutting as a way to gather everyone at the close of your drinks reception. It's a natural continuation to then head into the wedding breakfast while ensuring the moment is shared with all your guests.
Upon Entering the Wedding Breakfast Room:
Make a grand entrance into your reception space and cut the cake immediately. This builds excitement and allows the venue team to slice and serve the cake while your speeches go ahead.
During Cocktail Hour (Room Flip):
If your venue needs to flip the room after your wedding breakfast, consider cutting the cake in a separate space during cocktail hour. This keeps the timeline flowing and creates another celebratory moment before the party begins.
Image Credit: DM Photography
The Benefits of an Earlier Cake-Cutting Moment
Better Lighting:
If your wedding is in autumn or winter, cutting the cake earlier means better natural light for photos. Let's be honest: harsh yellow artificial lighting doesn't do your stunning cake (or you!) justice.
It actually Gets Eaten:
When most cakes are traditionally served, your guests are on the dancefloor, not thinking about cake. Cutting and serving the cake earlier ensures more of it gets enjoyed while guests are still seated or mingling.
Here's a fun fact: if the cake is served to guests, they'll almost always eat it. Very few people refuse a slice of cake when it's offered directly. But if left to find it on their own? Only the die-hard cake fans will hunt it down. So, serving it earlier could mean less cake wasted and more happy guests!
Your cake cutting moment deserves a backdrop as beautiful as the cake itself. Discover how thoughtful display choices can elevate this tradition into a showstopping moment.
👉 Read more about creating the perfect cake display.
Image Credit: Suzy Elizabeth Photography